Table 1 Baseline characteristics of participants.
From: Fitness level and body composition indices: cross-sectional study among Malaysian adolescent
| 听 | Boys | Girls | p |
|---|---|---|---|
n | 405 | 666 | - |
Ethnicity (%) | 听 | 听 | 0.87 |
听听Malay | 82.3 | 83.0 | 听 |
听听Chinese | 8.2 | 7.0 | 听 |
听听Indian | 6.5 | 7.1 | 听 |
听听Others | 3.1 | 2.8 | 听 |
Tanner staging (%) | 听 | 听 | <0.001 |
听听1 | 听听 8.2 | 听听 4.8 | 听 |
听听2 | 30.5 | 18.2 | 听 |
听听3 | 40.8 | 48.4 | 听 |
听听4 | 17.7 | 25.3 | 听 |
听听5 | 听听 2.9 | 听听 3.4 | 听 |
Age (years) | 12.8 卤 0.3 | 12.9 卤 0.3 | 0.024 |
Pulse rate (beats/min) | 85.5 卤 14.0 | 90.1 卤 13.2 | <0.001 |
SBP (mm/Hg) | 110.6 卤 10.5 | 108.7 卤 11.8 | 0.006 |
DBP (mm/Hg) | 68.8 卤 10.5 | 66.7 卤 10.3 | 0.001 |
BMI (kg/m2) | 19.8 卤 5.0 | 19.7 卤 4.4 | 0.729 |
BMI SD | 0.17 卤 1.7 | 0.02 卤 1.4 | 0.130 |
WC (cm) | 70.5 卤 13.1 | 67.5 卤 9.9 | <0.001 |
WHtR | 0.47 卤 0.1 | 0.45 卤 0.1 | <0.001 |