Table 3 Associations between perceived stress and health-risk behaviours in deprived neighbourhoods. ORs with 95% CI for health-risk behaviours
| 听 | % | Unadjusted | Adjusted | |||
|---|---|---|---|---|---|---|
Perceived stress | No perceived stress | OR 95% CI | ORa 95% CI | ORb 95% CI | ORc 95% CI | |
Fruit and vegetables | ||||||
鈥僉ow intake of fruit or vegetables | 10.1 | 6.4 | 1.63听(1.32鈥�2.01) | 1.83听(1.47鈥�2.28) | 1.56听(1.22鈥�1.99) | 1.25听(0.94鈥�1.68) |
Smoking | ||||||
鈥僁aily smoking | 46.6 | 33.9 | 1.71听(1.51鈥�1.92) | 1.71听(1.51鈥�1.93) | 1.59听(1.39鈥�1.82) | 1.49听(1.27鈥�1.75) |
Alcohol | ||||||
鈥僅igh-risk alcohol intake | 5.9 | 5.5 | 1.07听(0.83鈥�1.38) | 1.27听(0.98鈥�1.64) | 1.19听(0.90鈥�1.57) | 1.20听(0.86鈥�1.67) |
Physical activity | ||||||
鈥働hysical inactivity | 25.1 | 15.6 | 1.81听(1.56鈥�2.09) | 1.91听(1.65鈥�2.22) | 1.95听(1.67鈥�2.28) | 1.56听(1.29鈥�1.90) |
Co-occurrence of health-risk behaviours | ||||||
鈥僅aving 2 or more health-risk behaviours | 20.9 | 12.3 | 1.89听(1.61鈥�2.21) | 2.03听(1.73鈥�2.39) | 1.93听(1.62鈥�2.30) | 1.59听(1.28鈥�1.96) |
鈥僅aving 3 or more health-risk behaviours | 5.1 | 2.4 | 2.17听(1.59鈥�2.97) | 2.57听(1.86鈥�3.55) | 2.10听(1.48鈥�2.98) | 1.57听(1.03鈥�2.38) |