Table 2 Distribution of specific risk factors by clusters
SN | NCD Risk Variables | Cluster 1 | Cluster 2 | Cluster 3 | Cluster 4 | Cluster 5 | Total |
|---|---|---|---|---|---|---|---|
1 | Inadequate Fruit/vegetables | 99.4 | 100 | 99.7 | 99.8 | 99.8 | 99.8 |
2 | High sugar intake | 12.2 | 11.8 | 11.5 | 16.9 | 17.0 | 13.9 |
3 | Insufficient physical activity | 7.8 | 4.8 | 9.2 | 11.9 | 4.7 | 8.8 |
4 | Excessive alcohol use | 10.6 | 98.5 | 6.6 | 5.7 | 0.0 | 11.8 |
5 | Tobacco use | 9.1 | 65.8 | 8.2 | 3.3 | 12.6 | 12.3 |
6 | Excessive sitting time | 25.3 | 20.6 | 24.8 | 23.9 | 15.1 | 22.1 |
7 | General obesity | 9.5 | 5.5 | 8.4 | 99.3 | 6.5 | 31.4 |
8 | Central obesity | 25.1 | 10.7 | 14.5 | 99.2 | 11.1 | 36.8 |
9 | High blood sugar | 13.5 | 9.9 | 9.1 | 15.7 | 6.6 | 10.9 |
10 | High salt consumption | 12.9 | 34.6 | 21.0 | 18.5 | 18.7 | 19.6 |
11 | High fat intake | 38.1 | 80.1 | 0.0 | 29.0 | 100 | 41.5 |
12 | Increased blood pressure | 100 | 27.9 | 0.0 | 42.0 | 4.3 | 27.6 |
| 听 | Cluster size | 549 | 272 | 1196 | 1024 | 922 | 3963 |
| 听 | % of total | 14.0 | 7.0 | 30.0 | 26.0 | 23.0 | 100 |
| 听 | Suggested cluster name | Hypertensives | Harmful users | Hopefuls | The obese | Fat lovers | 听 |