From: Trends in psychosomatic symptoms among adolescents and the role of lifestyle factors
Ìý | 2002 (%) (X) (Reference) | 2006 (%) | 2010 (%) | 2014 (%) | 2018 (%) (Y) | Difference in %†|
---|---|---|---|---|---|---|
Regular breakfast (Total) | 81.8 | 80.5 | 79.8 | 79.4 | 77.1** | -5.7 |
 Low FAS | 74.4 | 74.9 | 69.6 | 74.2 | 63.5*** | -14.7 |
 High FAS | 84.0 | 81.7 | 81.5 | 81.0 | 80.3 | -4.4 |
Physically active (Total) | 31.7 | 34.3 | 54.9*** | 38.6 | 36.8* | 16.1 |
 Low FAS | 27.0 | 28.2 | 47.2*** | 31.8 | 26.7* | -1.1 |
 High FAS | 33.3 | 35.4 | 56.2*** | 40.7 | 39.2 | 17.7 |
‡Healthy dietary habit (Total) | 35.5 | 35.0 | 34.4 | 36.1 | 38.7* | 9.0 |
 Low FAS | 37.1 | 33.1 | 29.7 | 36.1 | 35.9 | -3.2 |
 High FAS | 35.0 | 35.4 | 35.2 | 36.3 | 39.3* | 12.3 |
Fruits (Total) | 22.1 | 27.9 *** | 24.3 | 21.4** | 23.6 | 6.8 |
 Low FAS | 20.4 | 27.1 | 20.6 | 19.0 | 23.8 | 16.7 |
 High FAS | 22.7 | 28.2** | 24.9 | 22.1** | 23.7 | 4.4 |
Vegetables (Total) | 29.7 | 34.2 * | 34.4 | 38.6*** | 42.0** | 41.4 |
 Low FAS | 25.4 | 33.1* | 30.1 | 32.8 | 34.4 | 35.4 |
 High FAS | 31.2 | 34.4 | 35.1 | 40.4*** | 43.8*** | 40.4 |
Sweets (Total) | 19.2 | 19.2 | 20.5 | 18.8 | 14.3*** | -25.5 |
 Low FAS | 19.8 | 16.4 | 24.5* | 22.4 | 21.0 | 6.1 |
 High FAS | 19.0 | 19.8 | 19.8 | 17.5 | 12.7*** | -33.2 |
Soft drinks (Total) | 15.8 | 19.8** | 20.1* | 18.8 | 14.1*** | -10.8 |
 Low FAS | 14.4 | 17.1 | 20.6 | 18.9 | 18.1 | 25.7 |
 High FAS | 16.2 | 20.4 | 20.0 | 18.7 | 13.0 | -19.8 |
Smoking (Total) | 23.8 | 13.0*** | 20.2 | 11.3*** | 11.5*** | -51.7 |
 Low FAS | 21.8 | 11.3*** | 24.7** | 11.7*** | 13.1 | -39.9 |
 High FAS | 24.4 | 13.3*** | 19.4 | 10.8*** | 11.1*** | -54.5 |
Drunkenness (Total) | 38.6 | 26.1 *** | 24.0*** | 16.4 *** | 11.4*** | -70.5 |
 Low FAS | 34.8 | 22.2*** | 20.1** | 14.9*** | 11.9*** | -65.8 |
 High FAS | 39.9 | 26.9*** | 24.7*** | 16.8*** | 11.2*** | -71.9 |