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Table 1 Baseline characteristics of participants in a cross-sectional study on Dietary Quality indicators and gallstones based on the National Health and Nutrition Examination Survey (NHANES) 2017–2020

From: Association of dietary quality indicators with gallstones in the US: NHANES 2017–2020

Variables

Overall

(n = 6623)

Gallstones

P-value

NO (n = 5889)

YES (n = 734)

Age, Median (Q1-Q3)

52.00 (36.00–64.00)

51.00 (35.00–63.00)

61.00 (46.25-71.00)

&±ô³Ù; 0.001

Age, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

&±ô³Ù; 40

1993 (30.09%)

1881 (31.94%)

112 (15.26%)

Ìý

40–60

2210 (33.37%)

1975 (33.54%)

235 (32.02%)

Ìý

≥â¶Ä‰60

2420 (36.54%)

2033 (34.52%)

387 (52.72%)

Ìý

Gender, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Male

3163 (47.76%)

2951 (50.11%)

212 (28.88%)

Ìý

Female

3460 (52.24%)

2938 (49.89%)

522 (71.12%)

Ìý

Race, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Mexican American

736 (11.11%)

652 (11.07%)

84 (11.44%)

Ìý

Other Hispanic

655 (9.89%)

574 (9.75%)

81 (11.04%)

Ìý

Non-Hispanic White

2390 (36.09%)

2064 (35.05%)

326 (44.41%)

Ìý

Non-Hispanic Black

1859 (28.07%)

1701 (28.88%)

158 (21.53%)

Ìý

Other Race

983 (14.84%)

898 (15.25%)

85 (11.58%)

Ìý

Education level, n (%)

ÌýÌýÌý

0.014

Less than 9th grade

390 (5.89%)

354 (6.01%)

36 (4.90%)

Ìý

9-11th grade

689 (10.40%)

609 (10.34%)

78 (10.63%)

Ìý

High school graduate/GED or equivalent

1562 (23.58%)

1379 (23.42%)

185 (25.20%)

Ìý

Some college or AA degree

2259 (34.11%)

1981 (33.64%)

278 (37.87%)

Ìý

College graduate or above

1723 (26.02%)

1566 (26.59%)

157 (21.39%)

Ìý

Income-to-poverty ratio, n (%)

2.32 (1.35–3.98)

2.32 (1.35–3.98)

2.32 (1.35–3.70)

0.207

BMI, Median (Q1-Q3)

29.00 (25.10–33.90)

28.70 (24.80–33.50)

31.90 (27.90–37.90)

&±ô³Ù; 0.001

BMI, kg/m2, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Normal weight

1603 (24.20%)

1520 (25.81%)

83 (11.31%)

Ìý

Overweight

2095 (31.63%)

1888 (32.06%)

207 (28.20%)

Ìý

Obese

2925 (44.16%)

2481 (42.13%)

444 (60.49%)

Ìý

Large weight loss, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Yes

1461 (22.06%)

1262 (21.43%)

199 (27.11%)

Ìý

No

5162 (77.94%)

4627 (78.57%)

535 (72.89%)

Ìý

Alcohol use, n (%)

ÌýÌýÌý

0.895

Yes

6046 (91.29%)

5375 (91.27%)

671 (91.42%)

Ìý

No

577 (8.71%)

514 (8.73%)

63 (8.58%)

Ìý

Smoking, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Never smokers

3831 (57.84%)

3445 (58.50%)

386 (52.59%)

Ìý

Previous smokers

1611 (24.32%)

1378 (23.40%)

233 (31.74%)

Ìý

Occasional smokers

268 (4.05%)

248 (4.21%)

20 (2.72%)

Ìý

Daily smokers

913 (13.79%)

818 (13.89%)

95 (12.94%)

Ìý

Physical activity, n (%)

ÌýÌýÌý

0.210

Yes

2995 (45.22%)

2679 (45.49%)

316 (43.05%)

Ìý

No

3628 (54.78%)

3210 (54.51%)

418 (56.95%)

Ìý

Diabetes, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Yes

1053 (15.90%)

855 (14.52%)

198 (26.98%)

Ìý

No

5570 (84.10%)

5034 (85.48%)

536 (73.02%)

Ìý

Hypertension, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Yes

2598 (39.23%)

2189 (37.17%)

409 (55.72%)

Ìý

No

4025 (60.77%)

3700 (62.83%)

325 (44.28%)

Ìý

Heart failure, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Yes

243 (3.67%)

189 (3.21%)

54 (7.36%)

Ìý

No

6380 (96.33%)

5700 (96.79%)

680 (92.64%)

Ìý

Coronary heart disease, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Yes

310 (4.68%)

243 (4.13%)

67 (9.13%)

Ìý

No

6313 (95.32%)

5646 (95.87%)

667 (90.87%)

Ìý

Angina pectoris, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Yes

175 (2.64%)

125 (2.12%)

50 (6.81%)

Ìý

No

6448 (97.36%)

5764 (97.88%)

684 (93.19%)

Ìý

Heart attack, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Yes

305 (4.61%)

243 (4.13%)

62 (8.45%)

Ìý

No

6318 (95.39%)

5646 (95.87%)

672 (91.55%)

Ìý

Estrogen use status, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Yes

125 (1.89%)

116 (1.97%)

9 (1.23%)

Ìý

No

2543 (38.40%)

2390 (40.58%)

153 (20.84%)

Ìý

Other

3955 (59.72%)

3383 (57.45%)

572 (77.93%)

Ìý

Antihyperglycemic drug use status, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Yes

147 (2.22%)

126 (2.14%)

21 (2.86%)

Ìý

No

2543 (38.40%)

2390 (40.58%)

153 (20.84%)

Ìý

Other

3933 (59.38%)

3373 (57.28%)

560 (76.29%)

Ìý

Statin use status, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Yes

432 (6.52%)

378 (6.42%)

54 (7.36%)

Ìý

No

2543 (38.40%)

2390 (40.58%)

153 (20.84%)

Ìý

Other

3648 (55.08%)

3121 (53.00%)

527 (71.80%)

Ìý

Glucocorticosteroid use status, n (%)

ÌýÌýÌý

&±ô³Ù; 0.001

Yes

64 (0.97%)

55 (0.93%)

9 (1.23%)

Ìý

No

2543 (38.40%)

2390 (40.58%)

153 (20.84%)

Ìý

Other

4016 (60.64%)

3444 (58.48%)

572 (77.93%)

Ìý

Energy, Median (Q1-Q3)

1912.00 (1453.00-2481.00)

1931.00 (1462.00-2499.50)

1802.00 (1386.38-2333.75)

&±ô³Ù; 0.001

Total cholesterol, Median (Q1-Q3)

183.00 (159.00-209.00)

183.00 (159.00-209.00)

183.00 (158.00-208.75)

0.619

DII, Median (Q1-Q3)

1.43 (0.10–2.55)

1.40 (0.08–2.51)

1.71 (0.32–2.84)

&±ô³Ù; 0.001

AHEI, Median (Q1-Q3)

37.64 (29.91–46.05)

37.64 (29.92–46.17)

37.55 (29.90-45.53)

0.483

HEI2020, Median (Q1-Q3)

49.71 (41.73–58.83)

49.84 (41.75–58.89)

48.63 (41.55–58.32)

0.162

DASH, Median (Q1-Q3)

26.50 (24.50–28.50)

26.50 (24.50–28.50)

26.50 (24.50–29.00)

0.843

MED, Median (Q1-Q3)

6.00 (5.00-6.50)

6.00 (5.00-6.50)

6.00 (5.00-6.50)

0.939

  1. 1. Intergroup differences in categorical variables were assessed using the chi-square test
  2. 2. Intergroup differences in variables were analyzed using the Mann-Whitney U test