Table 2 Descriptive statistics for the questionnaires and scales used in the study (n鈥�=鈥�201)
Variables | 惭鈥壜扁赌塖顿 | Median [Q25 - Q75] | Min. - Max. | Confidence interval | Standard error | |
|---|---|---|---|---|---|---|
-95.00% | +鈥�95.00% | |||||
CVD risk factor scale | 2.78鈥壜扁赌�1.32 | 3 [2鈥�4] | 0鈥�6 | 2.60 | 2.97 | 0.09 |
Health Behaviour Inventory (HBI) | ||||||
General index of the intensity of health behaviours | 83.16鈥壜扁赌�12.94 | 86 [75鈥�92] | 45鈥�110 | 81.36 | 84.96 | 0.91 |
Proper eating habits (PEH) | 3.14鈥壜扁赌�0.83 | 3.17 [2.67鈥�3.67] | 1.17鈥�5 | 3.03 | 3.26 | 0.06 |
Prophylactic behaviours (PB) | 3.58鈥壜扁赌�0.75 | 3.67 [3.17鈥�4.17] | 1.83鈥�5 | 3.48 | 3.68 | 0.05 |
Positive mental attitude (PMA) | 3.61鈥壜扁赌�0.62 | 3.67 [3.17鈥�4] | 1.67鈥�5 | 3.52 | 3.69 | 0.04 |
Health practices (HP) | 3.53鈥壜扁赌�0.64 | 3.67 [3鈥�4] | 1.67鈥�5 | 3.44 | 3.62 | 0.04 |
Resiliency Assessment Scale (SPP-25) | ||||||
General resilience | 70.25鈥壜扁赌�14.43 | 72 [63鈥�80] | 29鈥�98 | 68.24 | 72.26 | 1.02 |
Perseverance | 13.98鈥壜扁赌�3.33 | 15 [12鈥�16] | 2鈥�20 | 13.52 | 14.44 | 0.23 |
Openness | 15.31鈥壜扁赌�3,05 | 16 [14鈥�18] | 7鈥�20 | 14.89 | 15.74 | 0.21 |
Competence | 13.74鈥壜扁赌�3.56 | 14 [12鈥�16] | 2鈥�20 | 13.25 | 14.24 | 0.25 |
Tolerance | 14.26鈥壜扁赌�3.07 | 15 [13鈥�16] | 5鈥�20 | 13.84 | 14.69 | 0.22 |
Optimistic attitude | 12.97鈥壜扁赌�3.46 | 13 [11鈥�15] | 4鈥�20 | 12.49 | 13.45 | 0.24 |