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Table 3 Quantile regression analysis between oral health and dietary patterns

From: Oral health and nutrition: addressing disparities in socioeconomically disadvantaged older adults in rural China

Dietary patterns

Quantile

Q1

Q2

Q3

Q4

Panel A. OHIP-5 score

Eggs-bean products pattern

Ref.

0.001

0.009

-0.003

[-0.029,0.031]

[-0.013,0.030]

[-0.022,0.017]

Fresh fruit-dairy products-nut products pattern

Ref.

0.016

0.014

-0.003

[-0.011,0.043]

[-0.011,0.039]

[-0.032,0.026]

Fresh vegetable-meat pattern

Ref.

-0.035**

-0.033***

-0.041***

[-0.059,-0.010]

[-0.049,-0.016]

[-0.063,-0.018]

Garlic-mushroom or algae pattern

Ref.

-0.002

0.016

0.019

[-0.027,0.024]

[-0.011,0.042]

[-0.013,0.050]

Panel B. Difficulty chewing (frequent)

Eggs-bean products pattern

Ref.

-0.012

0.020

-0.043

[-0.152,0.128]

[-0.063,0.103]

[-0.125,0.039]

Fresh fruit-dairy products-nut products pattern

Ref.

0.030

0.002

-0.044

[-0.059,0.118]

[-0.097,0.102]

[-0.164,0.076]

Fresh vegetable-meat pattern

Ref.

-0.106**

-0.103***

-0.124**

[-0.181,-0.031]

[-0.162,-0.043]

[-0.197,-0.050]

Garlic-mushroom or algae pattern

Ref.

-0.017

0.036

0.033

[-0.114,0.080]

[-0.085,0.158]

[-0.110,0.175]

Panel C. Painful aching (frequent)

Eggs-bean products pattern

Ref.

-0.022

0.020

0.009

[-0.147,0.103]

[-0.074,0.114]

[-0.076,0.094]

Fresh fruit-dairy products-nut products pattern

Ref.

0.071

0.083

0.094

[-0.054,0.196]

[-0.014,0.181]

[-0.021,0.209]

Fresh vegetable-meat pattern

Ref.

-0.077

-0.133***

-0.162**

[-0.175,0.021]

[-0.197,-0.069]

[-0.261,-0.063]

Garlic-mushroom or algae pattern

Ref.

-0.005

0.088

0.019

[-0.126,0.115]

[-0.010,0.187]

[-0.098,0.136]

Panel D. Uncomfortable to eat (frequent)

Eggs-bean products pattern

Ref.

0.035

0.024

-0.008

[-0.103,0.174]

[-0.060,0.109]

[-0.096,0.080]

Fresh fruit-dairy products-nut products pattern

Ref.

0.069

0.059

0.007

[-0.021,0.159]

[-0.028,0.146]

[-0.092,0.106]

Fresh vegetable-meat pattern

Ref.

-0.120**

-0.140***

-0.102*

[-0.193,-0.046]

[-0.204,-0.076]

[-0.180,-0.024]

Garlic-mushroom or algae pattern

Ref.

-0.006

0.094

0.076

[-0.108,0.097]

[-0.011,0.198]

[-0.003,0.155]

Panel E. Taste worse (frequent)

Eggs-bean products pattern

Ref.

-0.007

-0.020

0.028

[-0.169,0.155]

[-0.155,0.115]

[-0.084,0.141]

Fresh fruit-dairy products-nut products pattern

Ref.

0.006

0.033

-0.089

[-0.108,0.119]

[-0.077,0.144]

[-0.201,0.023]

Fresh vegetable-meat pattern

Ref.

-0.078*

-0.049

-0.088*

[-0.145,-0.011]

[-0.128,0.030]

[-0.169,-0.008]

Garlic-mushroom or algae pattern

Ref.

0.021

0.030

0.087

[-0.098,0.139]

[-0.091,0.152]

[-0.018,0.193]

Panel F. Difficulty doing jobs (frequent)

Eggs-bean products pattern

Ref.

0.037

0.023

-0.010

[-0.102,0.176]

[-0.076,0.122]

[-0.098,0.078]

Fresh fruit-dairy products-nut products pattern

Ref.

0.032

0.039

-0.009

[-0.115,0.179]

[-0.088,0.166]

[-0.141,0.123]

Fresh vegetable-meat pattern

Ref.

-0.107*

-0.045

-0.076

[-0.201,-0.012]

[-0.142,0.051]

[-0.194,0.041]

Garlic-mushroom or algae pattern

Ref.

-0.010

0.005

-0.043

[-0.109,0.089]

[-0.112,0.121]

[-0.154,0.068]

Panel G. Total number of missing teeth

Eggs-bean products pattern

Ref.

0.015

0.013

0.008

[-0.001,0.031]

[-0.002,0.028]

[-0.007,0.023]

Fresh fruit-dairy products-nut products pattern

Ref.

-0.011

-0.002

-0.006

[-0.029,0.007]

[-0.018,0.014]

[-0.027,0.015]

Fresh vegetable-meat pattern

Ref.

-0.008

-0.005

-0.002

[-0.021,0.005]

[-0.019,0.009]

[-0.014,0.011]

Garlic-mushroom or algae pattern

Ref.

-0.007

0.001

0.011

[-0.023,0.010]

[-0.019,0.021]

[-0.008,0.029]

Panel H. Number of missing teeth not replaced with dentures

Eggs-bean products pattern

Ref.

0.012

0.009

0.003

[-0.001,0.026]

[-0.004,0.021]

[-0.010,0.017]

Fresh fruit-dairy products-nut products pattern

Ref.

-0.005

0.006

-0.002

[-0.022,0.011]

[-0.009,0.020]

[-0.023,0.020]

Fresh vegetable-meat pattern

Ref.

-0.007

-0.003

-0.008

[-0.021,0.006]

[-0.014,0.008]

[-0.019,0.004]

Garlic-mushroom or algae pattern

Ref.

-0.005

-0.002

0.007

[-0.019,0.009]

[-0.019,0.015]

[-0.010,0.024]

  1. Notes: OHIP-5: 5-item Oral Health Impact Profile. The bootstrap process was applied for 100 times. The independent variables used continuous variables. Gender, age, prior stable partnership status, literate, care arrangements, family poverty status, pension coverage, chronic disease, disability, smoking, and drinking were controlled in the analysis. Cluster effect at the village level. Standard errors in parentheses. * p鈥<鈥0.05, ** p鈥<鈥0.01, *** p鈥&濒迟;鈥0.001