Ó£»¨ÊÓÆµ

Skip to main content

Table 2 Topics and (translated) interview questions

From: Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: a qualitative study of the SWITCH project

Topics

Examples of (translated) interview questions

Programme characteristics and aim

- Could you give a description of the programme?

- Which specific activities are executed within the programme?

- What is the aim of this programme in terms of healthy and sustainable dietary behaviour?

Determinants and behaviour change techniques

- What behaviour and/or what determinants are you trying to change through the programme?

- Are there specific techniques that are used to change or influence adolescents’ dietary behaviour?