Ó£»¨ÊÓÆµ

Skip to main content

TableÌý5 Subgroup analysis of the association between dietary copper intake and all-cause mortality rate

From: The impact of dietary copper intake on cardiovascular morbidity and mortality among hypertensive patients: a longitudinal analysis from NHANES (2001–2018)

Variable

95% CI

P

p for interaction

Sex

ÌýÌý

0.12

 M²¹±ô±ð

-0.17(-0.23, -0.11)

&±ô³Ù; 0.0001

Ìý

 F±ð³¾²¹±ô±ð

-0.09(-0.16, -0.03)

0.01

Ìý

Ethic

ÌýÌý

0.08

 W³ó¾±³Ù±ð

-0.15(-0.19, -0.10)

&±ô³Ù; 0.0001

Ìý

 O³Ù³ó±ð°ù

-0.17(-0.28, -0.05)

0.004

Ìý

 B±ô²¹³¦°ì

0.01(-0.15,0.17)

0.92

Ìý

 M±ð³æ¾±³¦²¹²Ô

-0.2(-0.31, -0.08)

&±ô³Ù; 0.001

Ìý

Education

ÌýÌý

0.2

 Less than 9th grade

-0.08(-0.18,0.02)

0.13

Ìý

 9-11th grade (Includes 12th grade with no diploma)

-0.19(-0.30, -0.08)

&±ô³Ù; 0.001

Ìý

 High school graduate/GED or equivalent

-0.02(-0.10, 0.07)

0.67

Ìý

 Some college or AA degree

-0.11(-0.18, -0.05)

&±ô³Ù; 0.001

Ìý

 College graduate or above

-0.08(-0.25, 0.09)

0.37

Ìý

Diabetes

ÌýÌý

0.91

 N´Ç

-0.11(-0.17, -0.05)

&±ô³Ù; 0.001

Ìý

 D²Ñ

-0.13(-0.20, -0.06)

&±ô³Ù; 0.001

Ìý

 I¹ó³Ò

-0.16(-0.30, -0.01)

0.03

Ìý

 I³Ò°Õ

-0.16(-0.38, 0.06)

0.15

Ìý

Alcohol.user

ÌýÌý

0.55

 F´Ç°ù³¾±ð°ù

-0.12(-0.21, -0.03)

0.01

Ìý

 M¾±±ô»å

-0.11(-0.18, -0.03)

0.01

Ìý

‽ö±ð²¹±¹²â

-0.01(-0.16, 0.13)

0.85

Ìý

 N±ð±¹±ð°ù

-0.14(-0.21, -0.07)

&±ô³Ù; 0.001

Ìý

 M´Ç»å±ð°ù²¹³Ù±ð

-0.14(-0.26, -0.02)

0.03

Ìý

Smoke

ÌýÌý

0.38

 F´Ç°ù³¾±ð°ù

-0.16(-0.21, -0.11)

&±ô³Ù; 0.0001

Ìý

 N´Çw

-0.08(-0.17, 0.02)

0.10

Ìý

 N±ð±¹±ð°ù

-0.12(-0.21, -0.02)

0.01

Ìý

Age

ÌýÌý

0.55

 &±ô³Ù; 60

-0.13(-0.17, -0.08)

&±ô³Ù; 0.0001

Ìý

 ≥ 60

0.06(-0.82,0.94)

0.85

Ìý

BMI

ÌýÌý

0.22

 N´Çrmal weight

-0.15(-0.23, -0.06)

0.002

Ìý

 Over weight

-0.17(-0.23, -0.11)

&±ô³Ù; 0.0001

Ìý

 O²ú±ð²õ¾±³Ù²â

-0.09(-0.16, -0.01)

0.02

Ìý