The impact of sugar-sweetened beverages consumption on constipation: evidence from NHANES

Table 3 The sensitivity analysis by excluding participants with extreme SSBs intake

听	crude model	P value	Model 1	P value	Model 2	P value	Model 3	P value
SSBs-grams ORs (95%CIs)	听	听	听	听	听	听	听	听
鈥僎uartile 1	ref	听	ref	听	ref	听	ref	听
鈥僎uartile 2	1.121(0.811,1.549)	0.477	1.066(0.761,1.493)	0.699	1.003(0.719,1.399)	0.987	0.987(0.704,1.382)	0.936
鈥僎uartile 3	1.491(1.102,2.016)	0.011	1.560(1.150,2.116)	0.006	1.477(1.103,1.977)	0.01	1.415(1.057,1.895)	0.021
鈥僎uartile 4	1.437(1.098,1.879)	0.01	1.531(1.166,2.012)	0.004	1.484(1.038,2.121)	0.032	1.394(0.960,2.024)	0.079
P for trend	听	0.003	听	&濒迟;鈥�0.001	听	0.225	听	0.032
SSBs-kcal ORs (95%CIs)	听	听	听	听	听	听	听	听
鈥僎uartile 1	ref	听	ref	听	ref	听	ref	听
鈥僎uartile 2	0.975(0.678,1.402)	0.888	0.994(0.692,1.427)	0.972	1.091(0.750,1.586)	0.64	1.073(0.736,1.564)	0.707
鈥僎uartile 3	1.485(1.083,2.034)	0.016	1.509(1.092,2.085)	0.015	1.388(1.001,1.924)	0.049	1.334(0.966,1.841)	0.079
鈥僎uartile 4	1.621(1.234,2.128)	0.001	1.743(1.297,2.341)	&濒迟;鈥�0.001	1.572(1.107,2.234)	0.013	1.457(1.003,2.115)	0.048
P for trend	听	&濒迟;鈥�0.001	听	&濒迟;鈥�0.001	听	0.227	听	0.036

The crude model was not adjusted for any variables. Model 1 was adjusted for age, gender, and race. Model 2 was adjusted for age, gender, race, PIR, BMI, educational level, marital status, drinking status, smoking status, energy, sugar, moisture, fat, protein, physical activity levels, hypertension, diabetes, and depression. Model 3 was further adjusted for HEI-2015 scores based on Model 2. Abbreviations: ORs, odds ratios, CIs, confidence intervals; SSBs, sugar-sweetened beverages; PIR, the poverty-income ratio; BMI, body mass index; HEI-2015, Healthy Eating Index-2015

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