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Peer Review reports

From: The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands

Original Submission
5 Apr 2024 Submitted Original manuscript
18 Apr 2024 Author responded
Resubmission - Version 2
18 Apr 2024 Submitted Manuscript version 2
4 May 2024 Reviewed
5 May 2024 Reviewed
30 Aug 2024 Author responded
Resubmission - Version 3
30 Aug 2024 Submitted Manuscript version 3
21 Sep 2024 Reviewed
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
10 Mar 2025 Editorially accepted
23 Mar 2025 Article published 10.1186/s12889-025-22270-w

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