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Table 3 Characteristics of food consumption survey 2014

From: Impact of ultra-processed foods consumption on the burden of obesity and type 2 diabetes in Belgium: a comparative risk assessment

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Belgium

Flanders

Brussels-Capital

Wallonia

Characteristics

N=1 155

660 (57%)

92 (8%)

403 (35%)

Age (years)

43 (32–53)

44 (33–54)

38 (31–52)

43 (32–54)

Male (n)

552 (48%)

317 (48%)

45 (49%)

190 (47%)

Female (n)

603 (52%)

343 (52%)

47 (51%)

213 (53%)

% UPF consumption (g/day)

24.02%

24.66%

19.54%

24.33%

%UPF consumption (kcal/day) percentage by

Kcal/day

45.83%

46.78%

40.90%

45.66%

  1. Age is expressed as median (IQR) and %UPF consumption are expressed as mean