Ó£»¨ÊÓÆµ

Skip to main content

Table 1 Assignment scheme for dietary oxidative balance scores

From: Association between dietary oxidative balance scores and myocardial infarction in diabetic patients: insights from NHANES 1999–2018

DOBS components

Property

Score

0

1

2

Dietary fiber (g/d)

A

&±ô³Ù; 10.81

10.81–17.90

≥â¶Ä‰17.90

Riboflavin (mg/d)

A

&±ô³Ù; 1.35

1.35–2.07

≥â¶Ä‰2.07

Niacin (mg/d)

A

&±ô³Ù; 17.49

17.49–24.52

≥â¶Ä‰24.52

Vitamin B6 (mg/d)

A

&±ô³Ù; 1.20

1.20–1.92

≥â¶Ä‰1.92

Total folate (mcg/d)

A

&±ô³Ù; 245.95

245.95–398.03

≥â¶Ä‰398.03

Vitamin B12 (mcg/d)

A

&±ô³Ù; 2.33

2.33–4.71

≥â¶Ä‰4.71

Vitamin C (mg/d)

A

&±ô³Ù; 28.02

28.02–82.10

≥â¶Ä‰82.10

Vitamin E (mg/d)

A

&±ô³Ù; 4.40

4.40–7.81

≥â¶Ä‰7.81

Carotene (mcg/d)

A

&±ô³Ù; 392.01

392.01–1489.05

≥â¶Ä‰1489.05

Calcium (mg/d)

A

&±ô³Ù; 544.78

544.78–924.05

≥â¶Ä‰924.05

Magnesium (mg/d)

A

&±ô³Ù; 201.00

201.00–302.00

≥â¶Ä‰302.00

Zinc (mg/d)

A

&±ô³Ù; 6.99

6.99–11.33

≥â¶Ä‰11.33

Copper (mg/d)

A

&±ô³Ù; 0.84

0.84–1.23

≥â¶Ä‰1.23

Selenium (mcg/d)

A

&±ô³Ù; 74.61

74.61–115.47

≥â¶Ä‰115.47

Total fat (g/d)

P

≥â¶Ä‰82.05

49.75–82.05

&±ô³Ù; 49.75

Iron (mg/d)

P

≥â¶Ä‰15.11

9.54–15.11

&±ô³Ù; 9.54

  1. Abbreviations: DOBS = dietary oxidative balance score, A = antioxidant and P = pro-oxidant